Setsugekka (Japanese Cuisine) by Tianwen Sun
2017 - 2018, Platinum A' Interior Space and Exhibition Design Award Winner
Inspiration
The project is inspired by the essence of Japanese Cuisine, which is "right time to eat", "you have to prepare for the snapper when you feel the chills in your heart"(quoted from Hirohisa Koyama). Besides fine knife skills and precise touch feel, to get a perfect Japanese Cuisine, your inner insight is the key, so dose design— while enjoying rippling blossom before the eyes, it comes the "aha moment". But the marvelous insight does not come for no reason, it comes from years of practicing experience in design industry.
Creativity
In the designer's view of point, we may reject any form of theory or opinion, however, we can't refuse the potential influence from the architectural and interior environment that we live in. It seems "what do you want to convey" is more significant than to argue "what it is". So except for the form and style of the restaurant, the more challenging part is to convey the spirit of Setsugekka Japanese Cuisine.
Design Challenges
Except for the form and style of the restaurant, the more challenging part is to convey the spirit of Setsugekka Japanese Cuisine.
Production Technology
Winter, fall, and spring are shown by washes of blue, yellow, and pink light, respectively, representing setsu-getsu-ka or "snow, moon, flowers" a long-standing theme in Japanese art.
       
     
©2001-2018 DesignMag, All Rights Reserved. The Designs featured in these pages belongs to their respective owners, Design Magazine has been granted right to use the images.
Do you want to get featured in these pages? Join A' Design Award and Competition, your winning designs will appear in thousands of pages not just this one!.
We Also suggest you to check: DesignAmid Magazine. DesignAmid is an international design magazine about design, lifestyle, arts and occasionally design research.